Guatemala Single Origin

Description

TASTING NOTES

Guatemala Coffee Beans contains a rich fruited flavour, good body with a sweet aftertaste Being the most popular single origin in-store, it was crucial to roast this one to absolute perfection. Guatemala finca el morito is presented as a city roast, bit darker than the traditional American Roast (like stardust) and tends to be smooth in taste, with less acidity and a sweet finish.

Guatemalan coffee

Guatemala is the Mecca for coffee farmers — and for very good reasons. Coffee in Guatemala is grown at an altitude of over 5,000 feet, which explains its  distinctive flavour. Guatemala’s unique growing region, with a mild subtropical climate, combined with nutrient-rich volcanic soil, creates an ideal environment for growing some of the most delicious coffee beans in the market. Guatemala has several single origins of coffee beans.