Power Coffee Blend

Description

Power Coffee Blend is a strong and full flavoured coffee with a rich body. It is an all African blend, just darker than Italian roast, the Power blend has a real kick to it. Rich in flavours, released during second crack, the tough African beans preserve the delicious dark chocolate Tanzania which is well accompanied by the sharp lemon-like Ethiopian beans and perfectly put together by the full bodied Uganda. A must-try for strong coffee lovers!

Italian Roast:

“Italian Roast Coffee” refers to a coffee roasting style that produces dark, slightly oily beans. This is generally one of the darkest roast available and is often used to brew espresso.
At this roast level, the beans are roasted past the “second crack”, at which point most of the oils and flavors come to the surface for a robust, sweet-but-charred flavor.
Most coffee in Italy is brewed as espresso. A dark roast yields the generic “espresso” taste.
While Italians certainly popularized coffee drinking, especially espresso, coffee doesn’t originally come from Italy.
In terms of origin, there’s no such thing as Italian coffee beans. Coffee plants do not naturally grow in Italy’s climate and therefore must be sourced elsewhere and roasted in Italy. (Fun fact: You might be able to grow a potted coffee plant on an Italian windowsill, but it probably wouldn’t yield enough fruit to make a single cup of coffee.)