ReedValley Shiraz

Description

A full-bodied, well-structured showcase Shiraz that goes very well with red meat – especially steak. It has a light peppery scent of ripe berries, perfume and spice that will gain complexity with age. This wine is produced from hand-selected grapes from a single vineyard. Regular derated pump-overs ensure enough colour and flavour. It is matured for 14 months in 10% American and 90% oak barrels of which 30% is new oak.