Boplaas Tinta Chocolat Red Blend

Description

Tinta Barocca originates from the “wild” Douro valley and the Boplaas Tinta Chocolat is a perfect companion to full-flavoured dishes – such as ostrich fillet; springbok pie; home-made beef burger topped with caramelized onions and mature cheese; vegetable lasagna; hearty tomato based pasta dishes or your favourite pizza. Alternatively enjoy a glass of Tinta Chocolat as an aperitif with friends or whenever the mood prevails. For best results decant prior to serving at room temperature (16 – 18° C) or slightly chilled in warmer climate.